Learn how to cook this Filipino dish with easy steps!
Bistek or Bistec is a Spanish loan word derived from the English words "beef steak" abbreviated. Bistec encebollado is a Spanish dish that can be found in all former Spanish colonies, including the Caribbean islands of Cuba, Dominican Republic, and Puerto Rico.
In the Philippines, Bistek is one of the favorite beef dish across the country.
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In this guide, you will learn how to cook bistek in 4 easy steps!
Here's a list of ingredients you need for cooking bistek (good for 4-6 persons)