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Nestled amidst the cool embrace of the Baguio mountains, Choco-late de Batirol stands as a true gem among the city's charming cafes.



A delightful fusion of Filipino tradition and heavenly flavors, this café invites locals and travelers alike to experience the rich heritage of Tsokolate de Batirol—a traditional Filipino hot chocolate—like never before.

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A Legacy of Tradition

Choco-late de Batirol owes its name and inspiration to the time-honored Filipino tradition of making Tsokolate de Batirol. In this quaint café, tradition reigns supreme, and every cup of hot chocolate served is a tribute to the flavors of the past.


The first-time (I remember) I have tried tsokolate de batirol was the time I visited Choco-late de Batirol, a cafe in Baguio during my second travel to the city in 2012.



Tsokolate de Batirol for me is a better version of instant hot chocolate drink we usually make at home. This one is a bit thicker, it may depends on how they make it, but most of the time it is. It gives me a different feeling in the mouth, that's why whenever I visit a cafe that serves tsokolate de batirol, I always order one.



The Art of Preparation

Stepping into Choco-late de Batirol feels like entering a time machine. The café's rustic interior, adorned with native Filipino decor, sets the stage for an authentic experience. Here, the preparation of Tsokolate de Batirol is a meticulously crafted art form.


The process begins with roasted cacao beans, ground to perfection to create a rich and aromatic cacao paste. This paste is then mixed with water, sugar, and sometimes a pinch of salt, just as it has been for generations.

But what truly sets Choco-late de Batirol apart is the use of the traditional "batirol" - a wooden whisk with a wide base - to froth the hot chocolate. This age-old technique creates a velvety, frothy beverage that's a harmonious blend of sweet and slightly bitter flavors.


What to Food and Drink to Try

Choco-late de Batirol in Baguio City is a charming café known for its traditional Filipino hot chocolate, Tsokolate de Batirol, as well as a range of other delightful Filipino snacks and beverages. When you visit Choco-late de Batirol, here are some must-try food and drink options:

  • Tsokolate de Batirol: This is the star of the show at Choco-late de Batirol. It's a thick and rich hot chocolate made from freshly roasted cacao beans. Served in a traditional wooden batirol, it's a velvety and slightly bitter-sweet drink that's perfect for sipping and savoring.

  • Bibingka: A classic Filipino rice cake, bibingka is a must-try at Choco-late de Batirol. It's made from rice flour, coconut milk, and sometimes salted duck egg. The result is a slightly sweet and savory cake, often topped with cheese and coconut shavings.

  • Suman: Suman is a sticky rice cake wrapped in banana leaves. It's often served with a sweet coconut sauce. The combination of the sticky rice and the sweet sauce is delightful.


  • Turon: Turon is a sweet snack made by wrapping sliced bananas and sometimes jackfruit in a spring roll wrapper, then frying it to a crispy golden brown. It's often glazed with caramelized sugar, giving it a sweet and crunchy exterior.

  • Coffee: While Tsokolate de Batirol is the highlight, Choco-late de Batirol also offers a range of coffee options for those who prefer a caffeine fix. Try their local brews or specialty coffee drinks.

  • Local Herbal Teas: Some branches of Choco-late de Batirol also offer a variety of local herbal teas, perfect for those looking for a non-caffeinated beverage option.


Menu

Here's the latest Choco-late de Batirol menu:






The Perfect Setting

Choco-late de Batirol's location in Baguio City is no accident. The cool, misty mountain air, lush greenery, and the café's serene garden setting provide an enchanting backdrop for sipping on a steaming cup of Tsokolate de Batirol. It's the ideal spot to unwind, relax, and savor the flavors of the Philippines.




Local Delicacies and Souvenirs

As if the delightful hot chocolate and mouthwatering dishes weren't enough, Choco-late de Batirol offers an assortment of local delicacies and souvenirs to take a piece of Baguio home with you. You can pick up traditional woven products, native crafts, and even cacao-related goodies as mementos of your visit.


Choco-late de Batirol

Address: Igorot Garden, Gate 4, Camp John hay, Baguio City
Opening Hours: 7:00 AM - 9:00 PM (Last call of orders is from 8:00 PM - 8:30 PM)
Contact Number: +63 966 415 9942
Email: chocolatedebatirolcldb@gmail.com

Payment Methods: CASH, DEBIT CARD, CREDIT CARD, and G CASH.

Pets are allowed provided they are on a leash and wearing diapers.


How to Get There

Because Camp John Hay is a vast, forested property, getting there from downtown Baguio depends on whether you are commuting or driving.


1. By Taxi (Most Convenient)
Taking a cab is the easiest way to reach the café, especially since public jeepneys do not go deep inside Camp John Hay.

Simply hail any white Baguio taxi and tell the driver you are heading to "Choco-late de Batirol in Camp John Hay."

Most drivers know exactly where it is. It is roughly a 10 to 15-minute ride from Session Road or Burnham Park, depending on traffic.


2. By Jeepney (Commuter Route + Walk)
If you prefer to take a jeepney, you will need to do a bit of walking to get to the actual café.

Where to line up: Go to the jeepney terminal near SM City Baguio or along Plaza/Session Road and look for jeepneys bound for Scout Barrio.

Where to drop off: Tell the driver to drop you off at the Camp John Hay Gate 2 / Loakan Road entrance.

The Walk: From the gate, you will need to walk scenic, pine-lined roads inside the camp toward the Igorot Park area to reach the restaurant. The walk takes about 10–15 minutes.


3. By Private Car or Motorcycle
If you are driving yourself, navigating the camp is fairly straightforward:

From Session Road, head toward Loakan Road via the rotunda near the Baguio General Hospital.

Turn left into Camp John Hay Gate 2.

Follow the main road (Loakan Road turning into Sheridan Drive). Keep an eye out for signs pointing toward Igorot Park or the Mile Hi Center area—Choco-laté de Batirol will be on your right, nestled under a canopy of trees. There is dedicated roadside parking nearby.


ATTRACTIONS TO SEE IN MANILA 

Klook.com

For those seeking a taste of nostalgia and a glimpse into the rich cultural tapestry of the Philippines, Choco-late de Batirol in Baguio is a must-visit destination. Here, tradition, flavor, and ambiance combine to create an unforgettable experience that will leave you with memories as sweet as the Tsokolate de Batirol itself.

So, whether you're a traveler exploring the beauty of Baguio or a local longing for a taste of home, Choco-late de Batirol promises a heartwarming journey through time and taste.

Me at Choco-late De Batirol in 2012


ACTIVITIES AND TOURS IN MANILA


IMPORTANT NOTE: The rates, contact details and other information indicated in this post are accurate from the time of writing but may change without IMFWJ's notice. Should you know the updated information, please message us on Facebook.

WHERE TO STAY IN BAGUIO:

Choco-late de Batirol: Where Tradition Meets Heavenly Hot Chocolate in Baguio


Nestled amidst the cool embrace of the Baguio mountains, Choco-late de Batirol stands as a true gem among the city's charming cafes.



A delightful fusion of Filipino tradition and heavenly flavors, this café invites locals and travelers alike to experience the rich heritage of Tsokolate de Batirol—a traditional Filipino hot chocolate—like never before.

Loading...

A Legacy of Tradition

Choco-late de Batirol owes its name and inspiration to the time-honored Filipino tradition of making Tsokolate de Batirol. In this quaint café, tradition reigns supreme, and every cup of hot chocolate served is a tribute to the flavors of the past.


The first-time (I remember) I have tried tsokolate de batirol was the time I visited Choco-late de Batirol, a cafe in Baguio during my second travel to the city in 2012.



Tsokolate de Batirol for me is a better version of instant hot chocolate drink we usually make at home. This one is a bit thicker, it may depends on how they make it, but most of the time it is. It gives me a different feeling in the mouth, that's why whenever I visit a cafe that serves tsokolate de batirol, I always order one.



The Art of Preparation

Stepping into Choco-late de Batirol feels like entering a time machine. The café's rustic interior, adorned with native Filipino decor, sets the stage for an authentic experience. Here, the preparation of Tsokolate de Batirol is a meticulously crafted art form.


The process begins with roasted cacao beans, ground to perfection to create a rich and aromatic cacao paste. This paste is then mixed with water, sugar, and sometimes a pinch of salt, just as it has been for generations.

But what truly sets Choco-late de Batirol apart is the use of the traditional "batirol" - a wooden whisk with a wide base - to froth the hot chocolate. This age-old technique creates a velvety, frothy beverage that's a harmonious blend of sweet and slightly bitter flavors.


What to Food and Drink to Try

Choco-late de Batirol in Baguio City is a charming café known for its traditional Filipino hot chocolate, Tsokolate de Batirol, as well as a range of other delightful Filipino snacks and beverages. When you visit Choco-late de Batirol, here are some must-try food and drink options:

  • Tsokolate de Batirol: This is the star of the show at Choco-late de Batirol. It's a thick and rich hot chocolate made from freshly roasted cacao beans. Served in a traditional wooden batirol, it's a velvety and slightly bitter-sweet drink that's perfect for sipping and savoring.

  • Bibingka: A classic Filipino rice cake, bibingka is a must-try at Choco-late de Batirol. It's made from rice flour, coconut milk, and sometimes salted duck egg. The result is a slightly sweet and savory cake, often topped with cheese and coconut shavings.

  • Suman: Suman is a sticky rice cake wrapped in banana leaves. It's often served with a sweet coconut sauce. The combination of the sticky rice and the sweet sauce is delightful.


  • Turon: Turon is a sweet snack made by wrapping sliced bananas and sometimes jackfruit in a spring roll wrapper, then frying it to a crispy golden brown. It's often glazed with caramelized sugar, giving it a sweet and crunchy exterior.

  • Coffee: While Tsokolate de Batirol is the highlight, Choco-late de Batirol also offers a range of coffee options for those who prefer a caffeine fix. Try their local brews or specialty coffee drinks.

  • Local Herbal Teas: Some branches of Choco-late de Batirol also offer a variety of local herbal teas, perfect for those looking for a non-caffeinated beverage option.


Menu

Here's the latest Choco-late de Batirol menu:






The Perfect Setting

Choco-late de Batirol's location in Baguio City is no accident. The cool, misty mountain air, lush greenery, and the café's serene garden setting provide an enchanting backdrop for sipping on a steaming cup of Tsokolate de Batirol. It's the ideal spot to unwind, relax, and savor the flavors of the Philippines.




Local Delicacies and Souvenirs

As if the delightful hot chocolate and mouthwatering dishes weren't enough, Choco-late de Batirol offers an assortment of local delicacies and souvenirs to take a piece of Baguio home with you. You can pick up traditional woven products, native crafts, and even cacao-related goodies as mementos of your visit.


Choco-late de Batirol

Address: Igorot Garden, Gate 4, Camp John hay, Baguio City
Opening Hours: 7:00 AM - 9:00 PM (Last call of orders is from 8:00 PM - 8:30 PM)
Contact Number: +63 966 415 9942
Email: chocolatedebatirolcldb@gmail.com

Payment Methods: CASH, DEBIT CARD, CREDIT CARD, and G CASH.

Pets are allowed provided they are on a leash and wearing diapers.


How to Get There

Because Camp John Hay is a vast, forested property, getting there from downtown Baguio depends on whether you are commuting or driving.


1. By Taxi (Most Convenient)
Taking a cab is the easiest way to reach the café, especially since public jeepneys do not go deep inside Camp John Hay.

Simply hail any white Baguio taxi and tell the driver you are heading to "Choco-late de Batirol in Camp John Hay."

Most drivers know exactly where it is. It is roughly a 10 to 15-minute ride from Session Road or Burnham Park, depending on traffic.


2. By Jeepney (Commuter Route + Walk)
If you prefer to take a jeepney, you will need to do a bit of walking to get to the actual café.

Where to line up: Go to the jeepney terminal near SM City Baguio or along Plaza/Session Road and look for jeepneys bound for Scout Barrio.

Where to drop off: Tell the driver to drop you off at the Camp John Hay Gate 2 / Loakan Road entrance.

The Walk: From the gate, you will need to walk scenic, pine-lined roads inside the camp toward the Igorot Park area to reach the restaurant. The walk takes about 10–15 minutes.


3. By Private Car or Motorcycle
If you are driving yourself, navigating the camp is fairly straightforward:

From Session Road, head toward Loakan Road via the rotunda near the Baguio General Hospital.

Turn left into Camp John Hay Gate 2.

Follow the main road (Loakan Road turning into Sheridan Drive). Keep an eye out for signs pointing toward Igorot Park or the Mile Hi Center area—Choco-laté de Batirol will be on your right, nestled under a canopy of trees. There is dedicated roadside parking nearby.


ATTRACTIONS TO SEE IN MANILA 

Klook.com

For those seeking a taste of nostalgia and a glimpse into the rich cultural tapestry of the Philippines, Choco-late de Batirol in Baguio is a must-visit destination. Here, tradition, flavor, and ambiance combine to create an unforgettable experience that will leave you with memories as sweet as the Tsokolate de Batirol itself.

So, whether you're a traveler exploring the beauty of Baguio or a local longing for a taste of home, Choco-late de Batirol promises a heartwarming journey through time and taste.

Me at Choco-late De Batirol in 2012


ACTIVITIES AND TOURS IN MANILA


IMPORTANT NOTE: The rates, contact details and other information indicated in this post are accurate from the time of writing but may change without IMFWJ's notice. Should you know the updated information, please message us on Facebook.

WHERE TO STAY IN BAGUIO:

Baguio Chocolate Drinks Philippines

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