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All you need to know about Philippine's Tsokolate de Batirol.



Tsokolate de Batirol

This hot chocolate concoction, brewed to perfection, is more than just a drink; it's a cultural treasure that reflects the rich history and warm hospitality of the Filipino people.

In this article, we'll explore the origins of Tsokolate de Batirol and guide you on where to find this delightful beverage in the Philippines.


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A Taste of Tradition

Tsokolate de Batirol, often referred to as simply "Batirol," traces its roots to pre-colonial Philippines, long before the Spanish introduced cacao to the islands.

The name "Batirol" comes from the traditional tool used to prepare the drink - a wooden whisk with a wide base. This tool, shaped like a bolo (a Filipino machete), was used to froth the thick, rich chocolate mixture.

The preparation of Tsokolate de Batirol is a labor of love. First, cacao beans are roasted and ground to create a thick chocolate paste. This paste is then mixed with water, sugar, and sometimes a pinch of salt. The mixture is heated in a clay pot or metal batirol while being vigorously stirred with the wooden whisk. This process creates a frothy, velvety beverage that is a harmonious blend of sweet and slightly bitter flavors.



The first-time (I remember) I have tried tsokolate de batirol was the time I visited Choco-late de Batirol, a cafe in Baguio during my second travel to the city in 2012.



Tsokolate de Batirol for me is a better version of instant hot chocolate drink we usually make at home. This one is a bit thicker, it may depends on how they make it, but most of the time it is. It gives me a different feeling in the mouth, that's why whenever I visit a cafe that serves tsokolate de batirol, I always order one.



Where to Find Tsokolate de Batirol

To truly savor the authentic taste of Tsokolate de Batirol, one must venture beyond the hustle and bustle of the city and seek out the charming establishments that have preserved this cherished tradition. Here are some of the best places to enjoy this delightful beverage in the Philippines:

  • Café Ysabel, San Juan, Metro Manila: This historic restaurant offers a cozy ambiance and serves a decadent Tsokolate de Batirol that is sure to transport you back in time.

  • Café by the Ruins, Baguio City: Nestled in the cool mountains of Baguio, this café is famous for its Tsokolate de Batirol, served alongside local delicacies like bibingka and suman.

  • Conching's Native Delicacies, Pampanga: Located in the culinary capital of the Philippines, Conching's is renowned for its traditional approach to Tsokolate de Batirol, using heirloom cacao beans and native ingredients.

  • Café Antonio, Cebu City: In the heart of Cebu, Café Antonio offers a delightful twist on Tsokolate de Batirol by incorporating flavors like cinnamon and chili for a unique taste experience.

  • Gerry's Jeepney, Quezon City: For a more casual experience, visit Gerry's Jeepney, a popular spot for locals and tourists alike. Here, you can enjoy a steaming cup of Tsokolate de Batirol while seated inside colorful jeepney replicas, a quintessential Filipino mode of transportation.

  • Local Markets and Festivals: Don't forget to explore local markets and festivals throughout the Philippines, where you might chance upon street vendors and stalls offering homemade Tsokolate de Batirol. These unassuming gems often serve some of the most authentic versions of the drink.

I also had tsokolate de batirol at Windmill Lausanne in Tagaytay.

ATTRACTIONS TO SEE IN MANILA 

Klook.com

Tsokolate de Batirol is not just a beverage; it's a piece of Filipino culture and history, passed down through generations. Enjoying a cup of this rich and comforting hot chocolate is a journey into the heart of the Philippines itself.

So, whether you're a tourist exploring the country or a local seeking a taste of nostalgia, make sure to seek out Tsokolate de Batirol in one of these charming establishments or at a local market, and savor the warmth and tradition it brings.

If you'd like to make your own, here's how to make Tsokolate de Batirol. You can order a set of these equipment on Shopee or Lazada.


ACTIVITIES AND TOURS IN MANILA


Other Delicacies to Try in the Philippines


Tsokolate de Batirol: Filipino Hot Chocolate (History and Where to Find in the Philippines)


All you need to know about Philippine's Tsokolate de Batirol.



Tsokolate de Batirol

This hot chocolate concoction, brewed to perfection, is more than just a drink; it's a cultural treasure that reflects the rich history and warm hospitality of the Filipino people.

In this article, we'll explore the origins of Tsokolate de Batirol and guide you on where to find this delightful beverage in the Philippines.


Loading...

A Taste of Tradition

Tsokolate de Batirol, often referred to as simply "Batirol," traces its roots to pre-colonial Philippines, long before the Spanish introduced cacao to the islands.

The name "Batirol" comes from the traditional tool used to prepare the drink - a wooden whisk with a wide base. This tool, shaped like a bolo (a Filipino machete), was used to froth the thick, rich chocolate mixture.

The preparation of Tsokolate de Batirol is a labor of love. First, cacao beans are roasted and ground to create a thick chocolate paste. This paste is then mixed with water, sugar, and sometimes a pinch of salt. The mixture is heated in a clay pot or metal batirol while being vigorously stirred with the wooden whisk. This process creates a frothy, velvety beverage that is a harmonious blend of sweet and slightly bitter flavors.



The first-time (I remember) I have tried tsokolate de batirol was the time I visited Choco-late de Batirol, a cafe in Baguio during my second travel to the city in 2012.



Tsokolate de Batirol for me is a better version of instant hot chocolate drink we usually make at home. This one is a bit thicker, it may depends on how they make it, but most of the time it is. It gives me a different feeling in the mouth, that's why whenever I visit a cafe that serves tsokolate de batirol, I always order one.



Where to Find Tsokolate de Batirol

To truly savor the authentic taste of Tsokolate de Batirol, one must venture beyond the hustle and bustle of the city and seek out the charming establishments that have preserved this cherished tradition. Here are some of the best places to enjoy this delightful beverage in the Philippines:

  • Café Ysabel, San Juan, Metro Manila: This historic restaurant offers a cozy ambiance and serves a decadent Tsokolate de Batirol that is sure to transport you back in time.

  • Café by the Ruins, Baguio City: Nestled in the cool mountains of Baguio, this café is famous for its Tsokolate de Batirol, served alongside local delicacies like bibingka and suman.

  • Conching's Native Delicacies, Pampanga: Located in the culinary capital of the Philippines, Conching's is renowned for its traditional approach to Tsokolate de Batirol, using heirloom cacao beans and native ingredients.

  • Café Antonio, Cebu City: In the heart of Cebu, Café Antonio offers a delightful twist on Tsokolate de Batirol by incorporating flavors like cinnamon and chili for a unique taste experience.

  • Gerry's Jeepney, Quezon City: For a more casual experience, visit Gerry's Jeepney, a popular spot for locals and tourists alike. Here, you can enjoy a steaming cup of Tsokolate de Batirol while seated inside colorful jeepney replicas, a quintessential Filipino mode of transportation.

  • Local Markets and Festivals: Don't forget to explore local markets and festivals throughout the Philippines, where you might chance upon street vendors and stalls offering homemade Tsokolate de Batirol. These unassuming gems often serve some of the most authentic versions of the drink.

I also had tsokolate de batirol at Windmill Lausanne in Tagaytay.

ATTRACTIONS TO SEE IN MANILA 

Klook.com

Tsokolate de Batirol is not just a beverage; it's a piece of Filipino culture and history, passed down through generations. Enjoying a cup of this rich and comforting hot chocolate is a journey into the heart of the Philippines itself.

So, whether you're a tourist exploring the country or a local seeking a taste of nostalgia, make sure to seek out Tsokolate de Batirol in one of these charming establishments or at a local market, and savor the warmth and tradition it brings.

If you'd like to make your own, here's how to make Tsokolate de Batirol. You can order a set of these equipment on Shopee or Lazada.


ACTIVITIES AND TOURS IN MANILA


Other Delicacies to Try in the Philippines


Chocolate Drinks Filipino Cuisine

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