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Are you in to steaks and baby back ribs? Then you must check this out!

Beeffalo by Hotrocks

Beeffalo by Hotrocks - Marikina

This restaurant gives you a western dining feels with their ambiance and interior. The homey ranch vibe makes you feel like you are somewhere in the US and enjoying your favorite American comfort food.

Beeffalo by Hotrocks - Marikina

The tables are covered with table cloths, the big dining couch is so soft and the room is decorated with vintage items.

What to Try

Here are some of Beeffalo's bestsellers:

T-bone steak
Baby back ribs
Wings
Platter Meals (good for 3-4 pax)

Beeffalo by Hotrocks - Marikina

Their platter meal gives you some portions of beef, Baby Back Ribs, Breaded Pork Strips and mushed potatoes.

Beeffalo by Hotrocks - Marikina

Their Baby Back Ribs are a little crispy on the outside and juicy from the inside. You must also try their salad and soup to complete your meal!

What to Expect

Beeffalo by Hotrocks is a place perfect for family dinner, catch up with friends and/or date with your love one.

Beeffalo by Hotrocks - Marikina

Here are some of the things to expect at Beeffalo:

✅ Cool steakhouse ambiance

✅ Parking space

✅ Dine inside (aircon) or at the garden

✅ Clean restrooms

✅ Beer

ATTRACTIONS TO SEE IN MANILA

How to Get to Beeffalo by Hotrocks

Beeffalo by Hotrocks is lying along near the end Mayor Gil Fernando Avenue in Marikina. Not sure if there are PUJs passing by the road. However, the restaurant is reachable using Google Maps or Waze app.

Or you can Book a Grab ride straight to Beeffalo.

Beeffalo by Hotrocks

Address: Blk 6 Lot 3 Gil Fernando Ave., Sto. Niño, MARIKINA CITY

Hours:

11am-11pm Sunday-Thursday
11am-12am Friday-Saturday

Facebook: Beeffalo by Hotrocks
Instagram: @beeffalobyhotrocks

Other branch: 135 Hoover St., SAN JUAN CITY

See Beeffalo Menu

IMFWJ supports local businesses in the Philippines. If you are a business owner and would like to be featured too, please send your email at contact@morefunwithjuan.com or contact us HERE.

WHERE TO STAY IN MARIKINA

Here's a list of hotel and accommodation in and nearby Marikina City:

Hotel Mango - Check Photos, Rates and Availability!
Sans Hotel at Algers Suites Marikina - Check Photos, Rates and Availability!
Red Mango Suites - Check Photos, Rates and Availability!
Ddd Habitat Marikina Hotel - Check Photos, Rates and Availability!

See more accommodation options in Marikina!

ACTIVITIES AND TOURS IN MANILA

ALSO IN MARIKINA

IMPORTANT NOTE: The rates, contact details and other information indicated in this post are accurate from the time of writing but may change without IMFWJ's notice. Should you know the updated information, please leave a comment below.

WHERE TO STAY IN MARIKINA:
Marikina Hotels & Resorts | Marikina Condos for Rent

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MARIKINA FOOD TRIP: Beeffalo by Hotrocks (Menu + How To Get There)

By JDC Wednesday, April 25, 2018

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Located in the far south of Batangas, Punta Verde is a hidden gem you must see and experience!

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By JDC Friday, March 16, 2018

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This Korean buffet restaurant in Pasig won't break your wallet!

You might have heard it before - samgyeopsal (삼겹살) or grilled pork belly is getting more famous nowadays. Pasig is just one of the luckiest cities in Metro Manila to have a Korean restaurant like this.

A post shared by Kain Tayo (@kaintayomnl) on Apr 10, 2018 at 8:00pm PDT

The Korean fever has for quite some time been in the Philippines. Koreans are presently not only wherever in the nation - especially in Boracay, Puerto Galera and Baguio City. They are likewise quick being overshadowed by their own way of life.

In a peaceful town at the fringe of Pateros and Pasig City between Brgy. San Joaquin, 1223 Grill is verification that Korean cuisine is already accepted in the local neighborhood scene.

But what is the difference of this Korean restaurant to others?

So me and my friends, went to this Korean food place and see what it can offer to us.

WHAT WE TRIED

Here are the food we tried at 1223 Grill:

👍 Budae Jjigae (army stew)
👍 Tteokbokki (spicy rice cake)
👍 Saeng seon jeon (pan fried fish)
👍 Spicy chicken and pork with cheese
👍 SAMGYEOPSAL

Our verdict?

Budae Jjigae (army stew)

It was my first time to try this Korean stew. It was prepared uncooked to us. So before you can enjoy it, we have to heat it using the provided stove to us.

The stew is noodle-based seasoned with some vegetables and processed food such as spam and hotdogs. It is perfect when it's hot.

The bowl is good for sharing for 3-4 persons (maybe 5, depending on how much you can eat). :D

SOME FACTS ABOUT ARMY STEW (BUDAE JJIGAE)

Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese.

Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Hence the word army stew or army base stew was born.

Soon after the Korean war (in the early 1950’s), food was extremely scarce in Korea, so those surplus processed foods from the US military bases were a great supplement for Koreans.

Among the US military base areas in Korea, Uijeongbu, an hour north of Seoul, is most famous for this stew.

Tteokbokki (spicy rice cake)

This one is 1223's newest dish. Thanks to its owner, they let us taste it try it.

The rice cake is good when it's hot. I love its sauce. The spice is just spot on. This one is good for sharing.

Saeng Seon Jeon (pan fried fish)

This is Korean version of fried fish. I assume it is like a fish fillet covered with "breading", a perfect match to 1223's sour cream.

Spicy Chicken and Pork with cheese

What I really love with this set meal is the hot cheese sauce! Winner! (See the video below) The chicken and pork are 1223's finger food, I suppose.

It's a good "pulutan" if you are into drinking (this restaurant serves some Korean alcoholic drinks like soju). The best way to eat them is when you dip it one by one to the hot cheese. Really mouthwatering!

PORK SAMGYEOPSAL

Of course, their best-seller - their 299 pesos unlimited samgyeopsal!

Here's a short description of this famous Korean cuisine:

The literal meaning of the Korean word samgyeop-sal (삼겹살) is "three layer flesh", referring to striations of lean meat and fat in the pork belly cut appearing to be three layers.
In Korea, the word samgyeop-sal meaning "pork belly" often refers to samgyeop-sal-gui (grilled pork belly), in the same way that the word galbi meaning "ribs" often refers to galbi-gui (grilled beef ribs). Gui refers to roasted, baked, or grilled dishes.

One can also find ogyeopsal, with o meaning "five". Ogyeop-sal includes the skin of the pork belly, unlike samgyeop-sal where the skin is removed. This corresponds with Chinese word for pork belly, wǔ huā ròu (五花肉) or "five flower meat", as the Chinese pork belly usually includes the skin part.

What I really love about this food is, you decide how you grill the meat, what to put in it, how many of which side dish you'd like to eat - it's a complete customize eating!

If you are not yet convinced, watch our short video clip here: