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Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Vista Terminal Exchange (VTX), a bustling transport hub located in the heart of Muntinlupa City, is more than just a place to catch your next ride.



This terminal offers a variety of services including ticketing booths, comfortable waiting areas, and clean restrooms. However, what truly sets it apart is its array of food stalls and stores that cater to travelers and food enthusiasts alike. Here’s a guide to the must-visit spots for a quick bite or a refreshing drink while at the terminal.

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1. Siomai House

Siomai House offers delectable siomai paired with refreshing gulaman. This popular food stall is known for its juicy and flavorful siomai, making it a favorite among commuters looking for a quick and tasty snack.


2. Ate Rica's Bacsilog

Ate Rica's Bacsilog is your go-to spot for round-the-clock breakfast cravings. Known for its hearty bacon, sinangag (garlic rice), and itlog (egg) meals, it’s perfect for those who need a filling meal any time of the day.



3. Master Siomai


Master Siomai brings a unique twist to traditional siomai with its diverse offerings and special dipping sauces. It’s a great choice for those who love experimenting with flavors while enjoying this classic Filipino snack.


4. Buko ni Juan

Buko ni Juan serves fresh buko juice and buko shakes, providing a refreshing escape from the heat. Their all-natural drinks are perfect for staying hydrated and energized while on the go.


5. Lugaw Republic

Lugaw Republic is proudly known as "Ang Pambansang Lugaw ng Pilipinas." Specializing in hearty rice porridge, this stall offers comforting meals that are perfect for any time of the day.



6. 'D Kapitan Sisig

'D Kapitan Sisig offers delicious sisig silog meals, combining the savory flavors of sisig with the classic Filipino breakfast of garlic rice and egg. It’s a satisfying option for those craving a substantial and flavorful meal.


7. B1T1 Takeaway Coffee

B1T1 Takeaway Coffee is the ideal spot for coffee lovers needing a caffeine fix. Known for their buy-one-take-one deals, this coffee stall ensures you get your coffee craving satisfied without breaking the bank.


8. K2 Pharmacy

K2 Pharmacy provides a wide range of pharmaceutical products and health essentials. Whether you need over-the-counter medication or personal care items, this store has got you covered.




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Whether you're looking for a quick snack, a refreshing drink, or a hearty meal, the variety of food stalls and stores here ensure you won’t leave hungry. So next time you find yourself at Vista Terminal Exchange, make sure to explore these delicious options and enjoy the diverse flavors they have to offer.


Vista Terminal Exchange Food Stalls and Stores for Quick Bites and Necessities


Here's your step-by-step guide on how to cook pork adobo at home.



Pork Adobo is a quintessential Filipino dish that showcases the country's rich culinary heritage. This savory and tangy dish features tender chunks of pork simmered in a flavorful marinade of soy sauce, vinegar, garlic, and spices. While the recipe may vary from region to region and family to family, mastering the basics of cooking Pork Adobo will allow you to create a delicious and comforting meal that's perfect for any occasion. Follow this comprehensive guide to learn how to cook Pork Adobo like a pro.

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Ingredients

  • 1 kg (2.2 lbs) pork belly or pork shoulder, cut into bite-sized pieces
  • 1/2 cup soy sauce
  • 1/2 cup vinegar (preferably cane vinegar)
  • 1 head of garlic, minced
  • 3-4 bay leaves
  • 1 teaspoon whole black peppercorns
  • 1 cup water
  • 2 tablespoons cooking oil
  • Salt and pepper to taste
  • Optional: sliced onions, hard-boiled eggs


Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board



Step-by-Step Guide


Marinate the Pork:
  1. In a large bowl, combine the pork pieces, minced garlic, soy sauce, vinegar, bay leaves, and black peppercorns.
  2. Mix well to ensure that the pork is evenly coated in the marinade.
  3. Cover the bowl and let the pork marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate the meat.

Sear the Pork:
  1. Heat oil in a large pot or Dutch oven over medium-high heat.
  2. Once the oil is hot, add the marinated pork pieces, reserving the marinade.
  3. Sear the pork until browned on all sides, stirring occasionally to prevent sticking. This step adds depth of flavor to the dish.

Simmer the Adobo:
  1. Pour the reserved marinade over the seared pork in the pot.
  2. Add water to the pot until the pork is just covered.
  3. Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for about 1 to 1.5 hours, or until the pork is tender.
  4. Stir occasionally and skim off any excess fat or foam that rises to the surface.

Adjust Seasoning:
  1. Once the pork is tender, taste the adobo and adjust the seasoning with salt and pepper if needed.
  2. You can also add sliced onions for extra flavor, if desired.

Serve and Enjoy:
  1. Transfer the Pork Adobo to a serving dish and garnish with fresh chopped parsley or green onions, if desired.
  2. Serve hot with steamed rice and enjoy the rich flavors of this classic Filipino dish.

For an authentic touch, serve Pork Adobo with a side of steamed rice and sliced tomatoes or hard-boiled eggs.



Tips and Variations

For a richer flavor, you can use pork belly instead of pork shoulder, or a combination of both.

Adjust the level of tanginess by varying the ratio of soy sauce to vinegar according to your taste preferences.

To add depth of flavor, you can also incorporate other ingredients such as coconut milk, pineapple chunks, or sugar.

Leftover Pork Adobo can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.


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Cooking Pork Adobo is a rewarding culinary journey that allows you to experience the rich and diverse flavors of Filipino cuisine. With its simple yet flavorful marinade and slow-simmered pork, this dish is sure to become a favorite at your dinner table. Whether enjoyed as a hearty weeknight meal or served at special gatherings, Pork Adobo is a true Filipino classic that never fails to satisfy the taste buds and warm the soul.



How to Cook Pork Adobo (Recipe and Ingredients Guide)

Imagine those moments when your stomach growls - it's not quite mealtime yet, but you're definitely craving something sweet, flavorful, or slightly filling. That’s where merienda comes to the rescue.



Merienda, the Filipino term for snacks or light meals eaten in between main meals, is an essential part of Filipino culture. It's the ultimate cure for after-school or office munchies, as well as late-night cravings. 


More than filling your stomach, eating merienda is a quick escape from the daily grind that will surely bring a smile to your face.

Now, let's dive into some of the best merienda recipes that you must try. These snacks can be bought from street vendors, restaurants, or made at home with love.

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1. Lumpiang Shanghai

Lumpia is a staple not only in birthday parties and fiestas, but also in everyday Filipino merienda.

Among the different types of lumpia, Lumpiang Shanghai is a standout favorite. These bite-sized spring rolls are filled with a savory mixture of ground pork, carrots, onions, and various seasonings.

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With each roll carefully deep-fried to golden perfection, the crispy exterior contrasts beautifully with the juicy filling inside.

Lumpiang shanghai is best enjoyed when dipped in sweet chili sauce or a tangy dipping sauce made from vinegar, sugar, and soy sauce. The combination of flavors is simply irresistible, making it a popular choice among Filipinos of all ages.


2. Pancit Palabok

No matter how many times you’ve had it, the taste of Pancit Palabok never gets old. This classic Filipino merienda is a comforting dish that combines thin rice noodles, a rich annatto-flavored sauce, and an array of delicious toppings.

The sauce, made from shrimp broth and annatto seeds, gives the dish its vibrant orange color and distinct flavor.

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However, it’s the garnishes that truly make this dish so well-loved. From crispy fried garlic, boiled eggs, shrimp, and smoked fish flakes, to crushed chicharon and freshly squeezed calamansi, these toppings add layers of texture and flavor that elevate the dish to new heights.

While you can easily buy this merienda favorite from street food vendors, making Pancit Palabok at home allows you to customize it to your own taste.

Some prefer a spicier version by adding extra chili flakes or hot sauce, while others may opt for a milder flavor by reducing the amount of annatto seeds used in the sauce.

Without question, the process of creating the flavorful shrimp broth, simmering the annatto seeds to infuse the sauce with its vibrant hue, and carefully arranging the toppings is a labor of love that's worth the effort.



3. Siomai

With roots tracing back to Chinese cuisine, Filipinos have made Siomai their own, adding their unique flavors and twists to this beloved merienda.
These Filipino steamed dumplings are a delightful combination of ground pork, shrimp, mushrooms, and various seasonings, all encased in a delicate and silky wrapper. Once eaten, it gives you a burst of umami flavor with every bite.

These little bundles of joy are a popular merienda choice, often enjoyed with a dipping sauce made from soy sauce, calamansi juice, and chili paste.


4. Halo-Halo

Looking for something to fill your stomach on a hot summer day? Look no further than the beloved Halo-Halo. This refreshing and colorful mixed fruit dessert is the perfect treat to cool you down and satisfy your sweet tooth.

Halo-Halo, which literally translates to "mix-mix" in English, is a delightful combination of ingredients that come together in a mouthwatering symphony of flavors and textures. It starts with a base of crushed ice and evaporated milk. From there, the possibilities are endless.

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Most sellers add a variety of sweet ingredients, such as sweetened beans, jellies, fruit preserves, and candied fruits. Some even include chunks of leche flan or ube halaya for added richness. To top it all off, a generous scoop of creamy ube ice cream is placed on top.

To eat halo halo, mix all the ingredients first, allowing the flavors to meld and the textures to intermingle. Each spoonful is a delightful surprise as you taste different combinations of sweet, creamy, and fruity goodness.


5. Bibingka

A favorite amongst Filipinos during the Christmas season, bibingka is a merienda that brings warmth and comfort to everyone.

This Filipino rice cake is made from a mixture of glutinous rice flour and coconut milk, giving it a soft and slightly chewy texture. Because it is traditionally cooked in clay pots lined with banana leaves over hot coals, the bibingka develops a beautiful charred exterior while maintaining a moist interior.

This Filipino merienda is topped with salted egg, margarine, and cheese for a contrast of flavor. It is often enjoyed with a cup of hot chocolate or coffee, making it the perfect treat after Simbang Gabi.

Families gather around to savor this delicious rice cake while sharing stories and laughter as they celebrate the holiday season.



6. Puto

There's nothing quite like the fluffy and slightly sweet taste of Puto to transport you back to childhood memories.

These steamed rice cakes are a staple Filipino merienda, usually enjoyed during special occasions or as a simple afternoon snack.

Made from a mixture of flour, sugar, water, evaporated milk, and baking powder, Puto is light and airy, with a subtle hint of sweetness that lingers on your tongue. Most sellers top this merienda with a small slice of cheese.

It can also be flavored with pandan, ube, mango, or any other fruit extract to add a burst of flavor and a pop of color.


7. Kwek-Kwek

Who doesn't love a snack that's deep-fried until golden brown for the perfect crispy exterior? Kwek-Kwek is a Filipino merienda that takes fried eggs to a whole new level.

These bite-sized delights feature quail eggs coated in a vibrant orange batter made from flour, cornstarch, and annatto powder.

Kwek-Kwek is often enjoyed as street food, with vendors setting up their stalls in bustling markets or along busy streets. It is usually paired with cucumber and a tangy vinegar dip for a burst of freshness that cuts through the richness of the fried eggs.


8. Banana Cue

No matter how old you are, there's something undeniably comforting about indulging in caramelized banana skewers, known as Banana Cue.

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This Filipino merienda is a nostalgic treat that brings back memories of carefree days and simple pleasures. This merienda is made with saba bananas, which are firmer than regular bananas, making them perfect for caramelizing.

The bananas are skewered onto bamboo sticks, then fried with brown sugar until they turn golden brown.


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9. Ginataang Bilo Bilo

Ginataang Bilo Bilo is a Filipino merienda that warms both the body and soul. It is perfectly enjoyed on a chilly afternoon.

This delightful dessert soup is made with sticky rice balls, also known as bilo bilo, cooked in creamy coconut milk.

Image source

To make the bilo bilo, glutinous rice flour is mixed with water to form a dough, which is then rolled into small balls. These sticky rice balls are then boiled until they become soft and chewy.

Meanwhile, a mixture of coconut milk, water, sugar, and pandan leaves (optional) is brought to a simmer. Once the broth is ready, the bilo bilo are added and simmered until they float to the surface, a sign that they are cooked through.

Ginataang Bilo Bilo also contains plantain bananas, jackfruit, and sweet potatoes that add heartiness to the dish.


10. Pork Chicharon

If you love pork, then you're in for a treat with Pork Chicharon. This Filipino merienda is the epitome of indulgence, offering a crunchy and savory delight that is hard to resist.

To make Pork Chicharon, pork skin is first boiled until tender, then dried to remove excess moisture.
Once dried, the pork skin is deep-fried until it puffs up and turns into crispy golden goodness. The result is a snack that is both light and airy while still packing a punch of flavor.

Pork Chicharon is often enjoyed with a dipping sauce made from vinegar, soy sauce, red onions, garlic, and chili.


11. Pares

Although it's considered a merienda, Pares is a filling and satisfying dish that can be enjoyed any time of the day. In fact, it’s a favorite of many Filipinos after a night out.

This Filipino comfort food consists of tender beef simmered in a flavorful sauce, served with garlic fried rice and a side of clear soup.

The beef for Pares is typically braised for hours in a mixture of soy sauce, sugar, garlic, star anise, and other aromatic spices. The slow cooking process allows the meat to become incredibly tender and infused with the rich flavors of the marinade.

As the beef cooks, the sauce thickens and develops a deep, savory taste that pairs perfectly with rice.


12. Chicken Mami

Another comforting merienda that warms the soul is Chicken Mami. This Filipino noodle soup is reminiscent of rainy afternoons and cozy moments at home.

The key to a delicious Chicken Mami lies in its rich and flavorful broth. A whole chicken, along with garlic, onions, peppercorns, and bay leaves, is simmered for hours to create a savory base that will make your taste buds happy.

Thin egg noodles are then cooked separately until al dente, ensuring that they retain their satisfying chewiness. The noodles are then placed in bowls and topped with tender chicken slices, egg, blanched vegetables, and chopped scallions.

The piping hot broth is ladled over the noodles, creating a comforting and aromatic bowl of Chicken Mami.

You can add pepper, soy sauce, fish sauce, and calamansi to taste, allowing each individual to customize their bowl of Chicken Mami according to their preferences.

For more authentic Filipino merienda recipes, check out Recipes by Nora.

Best Filipino Merienda Recipes to Try


Calling all food enthusiasts and barkadas alike! Get ready to embark on a gastronomic adventure with Mang Inasal's latest culinary delight – the PECHO PANALO Promo! Brace yourselves for a feast that promises to satisfy your cravings and fill your hearts with delight.



Mang Inasal's PECHO PANALO Promo is not just your regular meal deal – it's a celebration of flavors, friendship, and fantastic savings! With this exciting offer, you can treat your barkada to a delightful meal experience without breaking the bank. Here's what you need to know:

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Pecho Panalo Promo Mechanics

When you buy 2 Pecho Large Meals, Mang Inasal generously rewards you with 1 Pecho Large Solo absolutely FREE! Yes, you read it right – a delectable freebie that adds more sizzle to your mealtime.


Mark your calendars because this fabulous offer is available every Tuesday, Wednesday, and Thursday throughout the entire month of November. Whether you're planning a midweek treat or a weekend celebration, Mang Inasal has got your back with this irresistible promotion.


LOOKING FOR FOOD VOUCHERS?

Here are the latest discounts and promos from different restaurants and food stores in the Philippines:

Shopee is my go-to app for things I needed like the ones above. If you'd like discounts and vouchers, you may get the best offers here:

Mang Inasal Pecho Panalo Promo

Buy 2 Pecho Large Meal and get 1 Pecho Large Solo for FREE on the following dates:
  • - Nov. 7
  • - Nov. 8
  • - Nov. 9
  • - Nov. 14
  • - Nov. 15
  • - Nov. 16
  • - Nov. 21
  • - Nov. 22
  • - Nov. 23
  • - Nov. 28
  • - Nov. 29
  • - Nov. 30



Indulging in this delightful offer is as easy as pie! You can avail the PECHO PANALO Promo through dine-in, takeout, or delivery services. Whether you prefer the cozy ambiance of Mang Inasal's restaurant, the convenience of takeout, or the pleasure of dining in the comfort of your home, this promo ensures that you can relish the goodness of Mang Inasal's dishes your way.



Mang Inasal's PECHO PANALO Promo is not just a meal deal; it's an invitation to celebrate friendship, indulge in delicious food, and create lasting memories. So, what are you waiting for? Gather your barkada, head to Mang Inasal, and treat yourselves to a full barkada meal that promises not only gastronomic satisfaction but also unbeatable value for your money. Hurry, this exciting offer is available for a limited time only – make the most of it and embark on a flavorful journey with Mang Inasal today!


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SEE OTHER PROMOS

Get 1 Free Pecho When You Buy 2 at Mang Inasal (Pecho Panalo Promo)


Explore the culinary world Crosswinds Tagaytay.



Nestled amidst the rolling hills of Tagaytay, Crosswinds Tagaytay stands as a picturesque destination that seamlessly blends European-inspired charm with gastronomic pleasures.

Crosswinds entrance along Tagaytay-Calamba Rd.

This enchanting community is not only known for its scenic beauty but also for its diverse range of dining experiences that cater to every craving.

That's why I was glad to be a part of this food crawl at Crosswinds Tagaytay.

Me enjoying the view from Ruined Project

Join me on a culinary voyage through the delectable establishments of Crosswinds Tagaytay.

Here's the first part of my food crawl vlog:


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Andersen's: Swiss-inspired Bakery & Cafe

We start our food crawl at this Swiss-inspired cafe located at the entrance of Crosswinds Tagaytay. A place known for its picturesque views and tranquil ambiance, Andersen's Bakery and Cafe stands as a hidden gem that beckons travelers and locals alike.

Andersen's Bakery & Cafe is where Coffee Project located before

Andersen's, a bakery that tells a story to every bite of bread, offers a unique atmosphere that allows you to enjoy your coffee and bakery treats in a serene setting. This coffee shop and bakery combine the soothing greenery with delightful culinary offerings.

Rustic vibe at Andersen's

What I love here is the rustic vibe inside and so much greenery in and out of it. Andersen's is a perfect place for a family or barkada to chill when you are in Tagaytay.

Hearty meals and drinks at Andersen's

Whether you're seeking a morning coffee boost, a midday pastry, or a hearty sandwich, Andersen's ensures a tranquil and satisfying experience for all.

Must-try!
  • Salted Egg & Chicken Pasta
  • Arrabbiata Penne
  • Ca Phe Sua Da

Store Hours: 7am-9pm daily



Ruined Project: A Cool Coffee Escape

Adjacent to Andersen's, Ruined Project beckons with its rustic charm. The creation of Ruined Project was a success after the team behind the brand still decided to push the project and came out an exquisite and awe- inspiring cafe despite of challenges brought of the pandemic.

The vibe inside Ruined Project

This unique coffee shop specializes in refreshing drinks, providing the perfect outdoor setting to savor your favorite brew while soaking in the serene surroundings.

Our snacks at Ruined Project

The relaxed ambiance makes it an ideal spot for a leisurely coffee break, making Ruined Project a must-visit for coffee enthusiasts.

Must-try!
  • Cucumber Drink

Store Hours: 7am-9pm Sunday to Thursday / 7am-10pm Friday to Saturday


NAPA at Crosswinds: Wine, Cheese and More

3rd on our list is the most-visited in Crosswinds Tagaytay. NAPA at Crosswinds brings a touch of sophistication to your dining experience. This winery and restaurant is the place to savor fine wines and delectable cuisine.

Entering NAPA at Crosswinds

NAPA at Crosswinds got its inspiration from the rustic houses of Napa Valley, a premier wine region in the US. From the moment you step into Napa, you are enveloped in an atmosphere of romance. The brand identity of Napa is rooted in fine dining and exquisite taste.

The view from NAPA at Crosswinds

The elegant decor, soft lighting, and impeccable service create an ambiance that is both intimate and sophisticated. 


The restaurant's menu is a symphony of flavors that blends local ingredients with international culinary expertise. From delectable appetizers to sumptuous main courses and mouthwatering desserts, Napa's offerings are a feast for the senses.


Each dish is thoughtfully crafted to reflect the richness of the region's produce while delivering an unforgettable dining experience.

Wine and cheese at NAPA Crosswinds

Whether you're in the mood for a romantic dinner or celebrating a special occasion, Napa offers a menu that marries local flavors with international culinary expertise. It's the perfect spot to indulge in culinary delights while enjoying the scenic vistas of Crosswinds Tagaytay.

Must-try!
  • Wines
  • Deli and Cheese
  • Margherita Pizza

Store Hours: 7am-9pm daily


Windmill Lausanne: Chocolate and Sweets

This place will definitely bring you to Switzerland without you leaving the country. Windmill Lausanne offers an experience that's vibrant, comforting, and feels like a holiday every day.

Outdoor chill at Windmill Lausanne

Paired with Tagaytay's cold climate, Windmill Lausanne offers an impressive selection of food, drinks, and pastries that matched different tastes.

The windmill's picturesque backdrop adds to the charm as you indulge in sweet treats. 

While the Swiss-inspired architecture of Crosswinds Tagaytay is breathtaking in itself, Windmill Lausanne adds a touch of Filipino warmth to the scene. One of its standout offerings is the Filipino local chocolate drink, Tsokolate Batirol. This traditional beverage is the brand's best seller and transports you to a place where time seems to stand still. The rich, velvety goodness of Tsokolate Batirol is the perfect complement to the cool, crisp air of Tagaytay.

Pastries, pizzas, chocolate de batirol and cool drinks at Windmill

From flaky pastries to rich hot chocolate, Windmill Lausanne offers a delightful respite for those with a sweet tooth. It's a spot that will have you coming back for more.

Must-try!
  • Tsokolate Batirol
  • Pastries
  • Strawberry smoothie

Store Hours: 7am-9pm Monday to Friday / 7am-10pm Saturday to Sunday



Cafe Yama: A Taste of Japan

If you are craving for ramen or sushi, this cafe is perfect for your taste-buds! Cafe Yama takes you on a culinary journey to Japan, offering a menu filled with authentic Japanese flavors.

Cafe Yama

When it comes to the best and authentic cuisine, the Land of the Rising Sun is the best choice for food. The comfort and warmth that the Japanese food brings are just as remarkable as the different flavors that are available for your palate, making your experience exquisite and unforgettable.

The famous outdoor seats at Cafe Yama

Yama means mountain in Japanese.

Our food at Cafe Yama

From mouthwatering ramen to exquisite sushi creations, this restaurant satisfies your Japanese food cravings. With its cozy ambiance and meticulous preparation, Cafe Yama promises a memorable dining experience.


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Dear Joe: Refreshing Treats

Dear Joe is not your average coffee shop. It's a destination for those who appreciate exceptional coffee and fruit drinks.

Dear Joe as seen from Windmill

The cozy ambiance and friendly service make it an ideal spot to relax and sip on your favorite beverage. In our case, we had a refreshing treat from Dear Joe with their ice cream.

Cool treats at Dear Joe

Whether it's a rich cup of coffee or a refreshing fruit drink, Dear Joe has something for everyone looking to unwind.

Dear Joe as seen from Joe's Tavern (2nd level of Dear Joe)


Joe's Tavern: Dine and Drink

For a more relaxed and laid-back atmosphere, Joe's Tavern is the place to be.

Entrance to Joe's Tavern

This restaurant and bar offer an extensive menu of hearty dishes and a wide selection of beverages, including local and imported beers, wines, and cocktails.

Sumptuous food at Joe's Tavern

With a rustic charm and scenic views, Joe's Tavern is the perfect spot to raise a glass and toast to good times.


ACTIVITIES AND TOURS IN TAGAYTAY


Crosswinds Tagaytay is not just a destination; it's a gastronomic adventure waiting to be savored. Whether you're exploring the charm of Andersen's, sipping refreshing drinks at Ruined Project, indulging in fine dining at Napa, satisfying your sweet tooth at Windmill, relaxing at Dear Joe, raising a glass at Joe's Tavern, or enjoying the flavors of Japan at Cafe Yama, each establishment offers a unique and delightful experience.

Here's a guide map you can grab from Andersen's to see all spots to visit inside Crosswinds

If you're planning a visit to Tagaytay, be sure to put Crosswinds Tagaytay on your itinerary to embark on a culinary journey that will leave your taste buds enchanted and eager for more.


Things to Remember when Visiting Crosswinds Tagaytay

  • If you wanted to follow my Crosswinds Tagaytay food crawl, better go early in the morning to start it so you can end your day earlier.
  • Given that you have at least 1 hour and 30 minutes of stay each of the restaurant, you start the tour at 8am and end it at 6am (2 hours at Dear Joe and Joe's Tavern since they are located in one place).
  • Crosswinds Tagaytay is about 100 hectares wide, make sure to bring your own vehicle to get around.
  • Most of the restaurants are located near the 2 entrances from both ends of the township: one is at Tagaytay-Calamba Rd. entrance, the other one is at Lausanne near the road in Iruhin East.
  • There’s no public transportation inside Crosswinds. You will need a private vehicle to get around
  • Parking is FREE upon availability (as long as you have a minimum of P500 receipt from any of the restaurants or cafes inside, parking is free. Just present the receipt to the guard upon exit).
  • You can check-in and spend a night at Crosswinds Resort Suites


If you want to know how to get there, visit my Crosswinds Tagaytay guide.


My Thoughts

I've never thought I would be able to do a 7-restaurant food crawl. This is so far the most gluttonous attempt of trying out several food places in a day.

Here's the second part of the vlog:


Where do you think I go next? Let me know in the comments! :)

Meanwhile, check out my Binondo Food Crawl and Malabon Food Trip if you wanted to see more. 



IMPORTANT NOTE: The rates, contact details and other information indicated in this post are accurate from the time of writing but may change without IMFWJ's notice. Should you know the updated information, please let us know by leaving a message in the comment box below.

TAGAYTAY FOOD CRAWL: 7 Restaurants and Cafes to Try at Crosswinds

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