FILIPINO FOOD RECIPE: How To Cook Bistek

By JDC Wednesday, September 12, 2018

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Bistek or Bistec is a Spanish loan word derived from the English words "beef steak" abbreviated. Bistec encebollado is a Spanish dish that can be found in all former Spanish colonies, including the Caribbean islands of Cuba, Dominican Republic, and Puerto Rico.



Ingredients:

• ? kilo beef sirloin (cut into 3 ” strips)
• 2 tablespoons soy sauce
• 2 tablespoons calamansi juice
• 1 teaspoon salt
• 1 teaspoon pepper
• cooking oil
• 1 big red onion (sliced thinly to make rings)

Cooking Instructions:

1. Marinate beef in soy sauce, calamansi, salt & pepper for 30 minutes.
2. In a pan, heat oil and stir-fry beef until cooked and tender. Set aside
3. Saute onion rings in oil.
4. Serve beef in a platter topped with onion rings.

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