FILIPINO FOOD RECIPE: How to cook Bistek (Step-by-step Guide & Ingredients)

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Bistek or Bistec is a Spanish loan word derived from the English words "beef steak" abbreviated. Bistec encebollado is a Spanish dish that can be found in all former Spanish colonies, including the Caribbean islands of Cuba, Dominican Republic, and Puerto Rico.

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Ingredients

? kilo beef sirloin (cut into 3 ” strips)
2 tablespoons soy sauce
2 tablespoons calamansi juice
1 teaspoon salt
1 teaspoon pepper
cooking oil
1 big red onion (sliced thinly to make rings)

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Cooking Instructions

Marinate beef in soy sauce, calamansi, salt & pepper for 30 minutes.
In a pan, heat oil and stir-fry beef until cooked and tender. Set aside
Saute onion rings in oil.
Serve beef in a platter topped with onion rings.

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