Bistek or Bistec is a Spanish loan word derived from the English words "beef steak" abbreviated. Bistec encebollado is a Spanish dish that can be found in all former Spanish colonies, including the Caribbean islands of Cuba, Dominican Republic, and Puerto Rico.
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- ? kilo beef sirloin (cut into 3 ” strips)
- 2 tablespoons soy sauce
- 2 tablespoons calamansi juice
- 1 teaspoon salt
- 1 teaspoon pepper
- cooking oil
- 1 big red onion (sliced thinly to make rings)
- Marinate beef in soy sauce, calamansi, salt & pepper for 30 minutes.
- In a pan, heat oil and stir-fry beef until cooked and tender. Set aside
- Saute onion rings in oil.
- Serve beef in a platter topped with onion rings.
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