FILIPINO FOOD RECIPE: How To Cook Bistek

FILIPINO FOOD RECIPE: How To Cook Chopsuey

Bistek or Bistec is a Spanish loan word derived from the English words "beef steak" abbreviated. Bistec encebollado is a Spanish dish that can be found in all former Spanish colonies, including the Caribbean islands of Cuba, Dominican Republic, and Puerto Rico.

Ingredients:

? kilo beef sirloin (cut into 3 ” strips)
2 tablespoons soy sauce
2 tablespoons calamansi juice
1 teaspoon salt
1 teaspoon pepper
cooking oil
1 big red onion (sliced thinly to make rings)

Cooking Instructions:

Marinate beef in soy sauce, calamansi, salt & pepper for 30 minutes.
In a pan, heat oil and stir-fry beef until cooked and tender. Set aside
Saute onion rings in oil.
Serve beef in a platter topped with onion rings.

SEE OTHER FILIPINO FOOD RECIPES

Get P150 when you download and sign up to Eatigo

bistek kapampangan recipe, bistek tagalog pork, bistek tagalog with sugar, beef steak ingredients and procedure, bistek tagalog with potato, how to make bistek tender, how to cook bistek tagalog recipe, beef steak recipes for dinner

Social Items