Learn how to make a leche flan with 3 easy steps!
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. It can also be added as a component to build other great tasting dessert creations.
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In this guide, you will learn how to make a leche flan with the following steps:
Leche Flan Ingredients
Here's a list of ingredients you need for making leche flan:
- 12 pcs. Eggyolks
- 1 ½ cans condensed milk
- 1 ½ cans evaporated milk
- 1 ½ cups sugar
- 2 tsps. Dayap rind
- ½ cup caramelized sugar ( ¾ cups sugar boiled in ½ cup water )
Instructions
STEP 1. Beat the egg yolks and add the milk, sugar and dayap rind. Mix Thoroughly.STEP 2. Strain the resulting mixture to make it fine; set aside. Pour caramelized sugar in a molder ( llanera). Follow with the eggyolk mixture.
STEP 3. Steam for 45 minutes to 1 hour until set. Remove from molds prior to serving.
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