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Crème caramel, flan, or caramel dessert is a custard dessert with a layer of clear caramel sauce, as opposed to crème brûlée which is custard with an added hard clear caramel layer on top.



 Ingredients
  • 12 pcs. Eggyolks
  • 1 ½ cans condensed milk
  • 1 ½ cans evaporated milk
  • 1 ½ cups sugar
  • 2 tsps. Dayap rind
  • ½ cup caramelized sugar ( ¾ cups sugar boiled in ½ cup water )

Instructions
1. Beat the egg yolks and add the milk, sugar and dayap rind. Mix Thoroughly.
 2. Strain the resulting mixture to make it fine; set aside. Pour caramelized sugar in a molder ( llanera). Follow with the eggyolk mixture.
 3. Steam for 45 minutes to 1 hour until set. Remove from molds prior to serving.

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FILIPINO FOOD RECIPE: How to make Leche Flan

Crème caramel, flan, or caramel dessert is a custard dessert with a layer of clear caramel sauce, as opposed to crème brûlée which is custard with an added hard clear caramel layer on top.



 Ingredients
  • 12 pcs. Eggyolks
  • 1 ½ cans condensed milk
  • 1 ½ cans evaporated milk
  • 1 ½ cups sugar
  • 2 tsps. Dayap rind
  • ½ cup caramelized sugar ( ¾ cups sugar boiled in ½ cup water )

Instructions
1. Beat the egg yolks and add the milk, sugar and dayap rind. Mix Thoroughly.
 2. Strain the resulting mixture to make it fine; set aside. Pour caramelized sugar in a molder ( llanera). Follow with the eggyolk mixture.
 3. Steam for 45 minutes to 1 hour until set. Remove from molds prior to serving.

Loading...
how to make leche flan in oven, how to make leche flan without steamer, how to make leche flan step by step, how to make leche flan without oven, steamed leche flan recipe, leche flan recipe with egg white, baked leche flan panlasang pinoy, paano gumawa ng leche flan
Cooking Dessert Educational Filipino Cuisine Food How To Instructions Philippines Pinoy Food Recipe Sweets

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