FILIPINO FOOD RECIPE: How To Make Leche Flan

Crème caramel, flan, or caramel dessert is a custard dessert with a layer of clear caramel sauce, as opposed to crème brûlée which is custard with an added hard clear caramel layer on top.



Ingredients

• 12 pcs. Eggyolks
• 1 ½ cans condensed milk
• 1 ½ cans evaporated milk
• 1 ½ cups sugar
• 2 tsps. Dayap rind
• ½ cup caramelized sugar ( ¾ cups sugar boiled in ½ cup water )

Instructions
1. Beat the egg yolks and add the milk, sugar and dayap rind. Mix Thoroughly.

2. Strain the resulting mixture to make it fine; set aside.
Pour caramelized sugar in a molder ( llanera). Follow with the eggyolk mixture.

3. Steam for 45 minutes to 1 hour until set. Remove from molds prior to serving.

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