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Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.

  • ¼ lb shrimp
  • ½ lb boneless chicken
  • 1 tsp garlic
  • 2 tsp cornstarch
  • 1 tbsp oyster sauce
  • ½ piece cabbage, quartered
  • 1 cup green bell pepper,sliced
  • 1 cup red bell pepper, sliced
  • 1 small cauliflower, cut into small pieces
  • 1 ½ cup snow peas
  • 1 cup carrots, sliced
  • 1 cup onion, diced
  • 1 cup chicken liver, sliced
  • Shrimp juice (derived by crushing the head of the shrimp) or use shrimp bouillon
  • 1¼ cup water
  • salt and pepper

1. Saute the garlic and onion

2. Add the boneless chicken and saute for 2 minutes

3. Put-in the chicken liver and let cook for 3 minutes more

4.Pour in the shrimp juice and 1 cup of water and bring to a boil. Cover the pot and simmer for 5 minutes.

6. Add the shrimp then sprinkle some salt and pepper.

7. Add the oyster sauce and simmer for 2 minutes.

8. Put-in the cauliflower and cabbage then mix well

9. Add the carrots,snow peas, and bell pepper. Cover the pot and simmer for 5 minutes or until vegetables are cooked

10. Dilute the cornstarch in ¼ cup of water then pour mixture in the pot. Mix well.

11. Serve hot. Share and Enjoy!
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