Sambo Kojin takes the lead in satisfying Japanese and Korean grill diners not only with its top grade US Beef and premium seafood.
Yakiniku. The real thing means grilled meats in its broadest sense, traces its beginning to Korean immigrants in Japan’s Kansai area after the World War II. The original Korean invention was known as ‘hurumonyaki’ the precursor of the popular ‘bulgogi’ which literally means ‘fire meat’ because it is cooked over burning flames.
From SAMBO KOJIN, the Japanese kitchen god, the fire bearer who held dominion over home and hearth, in whose honor, the ultimate “grill all you can, eat all you can Yakiniku” restaurant Sambo Kojin was named now offers the best of Japanese barbecue and the charm of its Korean counterpart.
Highlighting the freshest and most premium meat, poultry, seafood and vegetable yakiniku menu items, with a range of sumptuous cooked specialties and an extensive sushi bar, diners enjoy the ritual pleasures of grilling and the delight of feasting together on dishes resulting from the mastery of a Japanese and Korean culinary tradition.
Bringing in the authentic features of Japan’s Yakiniku houses, Sambo Kojin modernizes the restaurant operation to provide comfort, efficiency and pleasurable dining. The exhaust system was designed to eliminate smoke and minimize odor while grilling thus, guests fully enjoy the experience of cooking their own food.
|Sambokojin SM Megamall|
No other can compete with the wealth of mouthwatering over 50 Sushi Bar favorites. Foremost of its unique features, aside from its complete line-up of Japanese specialities, is KAMAMESHI, the sought after Japanese rice dish. Maxing the dining pleasures is the variety of Japanese fried delights, KATSU and FURAI.
Popular Korean favorites include a savory company of appetizers, known as banchan, main table fare like Chapchae, Korean beef stew, bibimbap and almost the entire Korean culinary ensemble. Sweet endings boast of a line-up of yummy desserts from different flavored ice creams, cakes and pastries, to an indulgent chocolate fondue, to cap off a delectable meal.
SAMBO KOJIN BRANCHESHere is the list of Sambo Kojin branches in Manila:
207 EDSA, Greenhills, San Juan City
- EASTWOOD CITYWALK 1
Eastwood Citywalk 1, Libis, Quezon City
- SM MEGAMALL
Third Floor, Mega Atrium, SM Megamall, Ortigas, Mandaluyong City
- SM SOUTHMALL
Food Street, Upper Ground Floor, SM Southmall, Almanza, Las Pinas City
- SM CITY FAIRVIEW
Lower Ground Floor, The New Annex, SM City Fairview, Novaliches, Quezon City
- WEST AVENUE
15 West Avenue, Del Monte, Quezon City
SAMBO KOJIN RATES
VAT INCLUSIVE & NO SERVICE CHARGE
- Add P200 per head for leftovers.
- Only one (1) Promo Applies, Valid only Regular Adult Price.
*Prices as of April 1, 2022. Prices are subject to change without prior notice.
SAMBO KOJIN MENU
Here's Sambo Kojin updated menu:
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